Explore and discover new attitudes to nourishment from seed to plate. On site produce may include: fruit, nuts, herbs and vegetables, as well as raising chickens for egg production and beekeeping for pollination and honey. Hands-on practice is achieved by training, apprenticeships and experience. The potential also exists for supplying produce locally, such as vegetables, salads and soft fruit.
• Team work
• Creates realisation of what can be grown
• Satisfaction of consuming own produce
• Further potential